Quick-as-a-Wink Cookies!
1 package (18.25 or 18.5 ounces) yellow cake mix
1 cup quick -cooking oats, uncooked
3/4 cup butter or margarine, softened
2 eggs
1 cup semi-sweet chocolate chips
1. Heat oven to 350 degrees
2. Combine cake mix, oats, butter, and eggs in large bowl; mix well. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheets.
3. Bake 10-12 minutes or until very lightly browned. Cool slightly; remove from cookie sheets to wire racks. Cool completely.
So quick and easy! And really good too! (Sorry, the picture's not very good!)
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