Saturday, September 24, 2011

Yummm!!!!

Quick-as-a-Wink Cookies!




1 package (18.25 or 18.5 ounces) yellow cake mix


1 cup quick -cooking oats, uncooked


3/4 cup butter or margarine, softened


2 eggs


1 cup semi-sweet chocolate chips




1. Heat oven to 350 degrees


2. Combine cake mix, oats, butter, and eggs in large bowl; mix well. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheets.


3. Bake 10-12 minutes or until very lightly browned. Cool slightly; remove from cookie sheets to wire racks. Cool completely.




So quick and easy! And really good too! (Sorry, the picture's not very good!)

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